Valerian oil is obtained through the steam distillation of the roots of  Valerina jatamasi. This plant is a perennial herb growing up to 1.5 feet tall at an altitude of 5000-8000 feet. The rhizomes, collected from the wild or cultivated fields, are dried before steam distillation, yielding a clear aromatic oil. 

Properties: 

Appearance: Fluid liquid 
Color: Golden Yellow 
Aroma: Warm-spicy, woody and camphoraceous cineolic odor 

Use:  

Medicinal Use: The oil is used as a tonic and stimulant in certain medicinal preparation. The drug contains the alkaloids chatinine and valerine which inhibit the growth of Gram positive bacteria. Valepotriates used as sedative, have also been isolated from V.jatamansi. 

It may be used In perfumery for its musky-woody, balsamic notes which give interesting effects in combination with patchouli, costus, oakmoss and cypriol etc. It blends well with all pine materials, lavenders, methyl ionons, cedar wood derivatives, mandarin-petigrian oiletc. The oil is occasionally used for tobacco-flavoring and, in combination with hop or lupilin flavors extracts in beer or rootbeer flavoring( Guenther, VI 28; Arctander, 638). 

Packing: 

Aluminum container of 5-10-25-50 & 100 Kg